In a medium size bowl combine all ingredients and mix well (I use my hands) then form into the shape of a ball ( I divide it in half and make 2 balls).

Wrap in plastic wrap and refrigerate at least overnight...two days ahead is even better. On the day you want to serve it, remove from frig and roll it in the reserved package of finely chopped chipped beef and let it get room temperature to make it easy to spread.

Arrange on a plate with your favorite assortment of crackers and serve.